Tuesday 6 January 2015

Whole 30 - day 5

Breakfast - Debbie & Andrew's 97% pork sausage, poached egg and mushrooms fired in ghee

Snack - 2 satsumas

Lunch - Leftover kheema from day 2 with added grated carrot and sultanas

Snack - 4 Brazil nuts

Dinner - Not stuffed mushrooms with carrots

Supper - 1 satsuma

I tried a wine vinegar soda as suggested by Jack Monroe of A Girl called Jack - but I think I'll stick to tea in future!

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