Breakfast - breakfast sausage, poached egg and mushrooms
We fry our mushrooms in ghee which is made of clarified butter
Lunch - pulled pork salad, 2 clementines, 3 dates
Dinner - Citrus pork chops, courgettes and cauliflower
I made the marinade up without the honey to make it Whole 30 compliant
Supper - 1 persimmon
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