Friday, 5 May 2017

Menu planning 1 - 5 May

So another week with just two of us, but a busy week, so trying to keep meals as simple as possible.

Monday - Slow cooked pork (second half of last week's joint)

Tuesday - Coconut chicken curry (this makes 3-4 portions, so is good for extra portions to freeze)

Wednesday - Spicy pineapple chilli (we freeze this in individual portions, so good for the evenings when we eat at different times)

Thursday - Pork chops (I buy these in a large tray and then freeze in meal-size portions)

Friday - Cheesy fish fillets

Cheesy fish fillets

Tuesday, 2 May 2017

Menu planning 23 - 30 April

Just two of us now, so we need to cheat with cooking. We often will cook enough for two meals, so on a later date we only have to prepare vegetables as the main part only needs to be reheated.

Monday  - Spice it up salmon

Tuesday - Bolognese sauce with pasta or zoodles

Wednesday - Honey Mustard Chicken with rice

Thursday - Spicy pineapple chilli

Friday - Slow cooked pork with apples

Saturday - Honey mustard chicken (second serving!)

Sunday - Poached salmon

Honey mustard chicken